It is common sense that eating a healthy diet should help prevent disease. But Big Pharma must surely have superior elixirs, pills, potions and shots when it comes to serious prevention of the big killer diseases like stroke, right?
If the drug companies have a prescription drug, without any side effects, that can slash the risk of a stroke by 52 percent, please write and let NaturalNews know - because we can't find it anywhere in the scientific literature.
Instead, we've found a mountain of evidence from peer reviewed studies showing that natural substances in food can help prevent and heal a multitude of illness. And now there's another dramatic finding that shows eating an abundance of certain foods can help protect against stroke -- specifically the white flesh of foods like pears and apples. Read more
Showing posts with label stroke. Show all posts
Showing posts with label stroke. Show all posts
Researchers have discovered a side effect-free natural way to cut stroke risk by half: eat white fruits and vegetables.
Margaret Durst explains the wonders of Vitamin K.
Vitamin K is much more than a blood clotting agent. Vitamin K improves bone density, aids in preventing hardening of the arteries, and is a stronger antioxidant than vitamin E or coenzyme Q10.
There are 3 known forms of vitamin K. K1 is found in dark green leafy vegetables. K2 is synthesized in the body by the healthy bacteria in the gut and is found in naturally fermented foods. K3 is synthetic and tends to generate excess free radicals and should be avoided. Read more
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