People who eat more processed foods are significantly more likely to suffer from depression, while those who eat more fruits and vegetables are significantly less likely to be depressed, according to a study conducted by researchers from University College London and published in the British Journal of Psychiatry.
"This study adds to an existing body of solid research that shows the strong links between what we eat and our mental health," said Andrew McCulloch of the Mental Health Foundation. "The U.K. population is consuming less nutritious, fresh produce and more saturated fats and sugars. We are particularly concerned about those who cannot access fresh produce easily or live in areas where there are a high number of fast food restaurants and takeaways." Read more
Could diet be the cause of the epidemic of depression, Americans seem to be suffering from? A new study suggests that it might.
