It`s estimated that between 10 and 20% of people over the age of 65 suffer from mild cognitive impairment or have been diagnosed with Alzheimer`s disease. By the age of 80 more than half have some loss of memory or functional decline and the trend continues to escalate as the number of baby boomers turn senior citizen explodes. Forward thinking nutritional researchers believe that some of the blame for this trend can be placed firmly on the fat-phobic diet pushed by many physicians and dieticians for the past half century that deprives delicate brain cells of essential nutrients. It`s important to include a healthy source of serine and choline; these nutrients nourish the brain and improve memory and mental cognition to prevent brain aging.
Low Fat Diet Linked With Cognitive Decline
Many people have been led to believe that a diet void of fat is ideal for heart health. Essential sources of cholesterol and saturated fats are eliminated and health begins to slowly decline as critical nutrients necessary for cellular repair and regeneration are deprived. Nutritional research clearly demonstrates that a low fat diet is dangerously high in carbohydrates and sugar leading to metabolic dysfunction, diabetes, heart disease and brain aging. Read more
Surely by now most people know that low-fat diets are not the panacea that the medical establishment claimed they were for a generation. In fact, nutritional research clearly demonstrates that low-fat diets can lead to cognitive decline since they are missing essential brain nutrients.
